This is one of our family favs! Like, since we were little, we loved going to the So'olefai's house for koga'i coz she would make it lol, now that we're older, we've learned! Yay, such a yummy side dish to have with a main meat...and with rice of course...or faalifu kalo! I'm just making myself hunnnnngggrrryyyy!!! lol, so easy to make! Here it is before I forget,
Ingredients
1 kg surimi (imitation crab)
1 liter cream
1 1/2 - 2 sachets of Seafood soup mix
Grated cheese
Method
On medium heat, heat up the cream, then add the sachet(s) and stir til dissolved. (I usually salt, pepper, paprika it too)
Break up the suirmi (I half the pieces) and place into into a baking dish. Then pour over cream and soup mixture. Sprinkle cheese on top (some people like to slice tomatoes on top too...but I never bother) and bake under the oven til cheese is melted and a golden brown :)
(I'm pretty sure it'd still be bomb with more seafood if you have any :) It's one of those nice recipes where you can just add whatever you want :)
