Navajo Fried Bread

Navajo Fried Bread

You can make these into tacos!! So delicious and simple to make. Click here for the original recipe.

- 3 cups of all-purpose flour, plus extra for dusting
- 1 tablespoon of baking powder
- 1 teaspoon of kosher salt
- 1 1/4 cup of warm water
- corn, vegetable or canola oil for frying

In a bowl or on a clean work surface combine the flour, baking powder and salt.  Make a well in the center of the flour and pour the warm water into the center.  With your hands or a wooden spoon, start working the mixture together.  Sprinkle flour on a clean work surface and turn the dough out and knead lightly.  The dough should be soft and moist but shouldn’t stick to your hands.  Add a little flour or water as you go until you reach the correct consistency.  Roll the dough into a log about 3 inches wide.  Let the dough rest under a clean kitchen towel for 10 minutes.