Fluffy Pancakes

So this is the best pancake recipe we've come across thus far.  I'm pretty sure that its the buttermilk that makes it! They are always fluffy and delish.  You can find the original recipe here.

3/4 cup milk
2 tablespoons white vinegar
1 cup flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted (make sure this isn't hot when you add to the mixture)

Combine the milk and vinegar in a large bowl and leave for 5 mins as it gets sour.
In another bowl, combine all dry ingredients.  Then whisk egg and butter into the soured milk.
Then slowly pour the dry ingredients into the wet mixture and whisk until all lumps are gone.

Fry them up on medium heat. (I find the best way to get that even McDonalds pancake colour, is to use a non stick frying pan.  However, because the first batch is always the worst, I only use butter for frying for that first batch.  The rest should be fine :)  Once you see bubbles forming on the pancakes, like all over then you'll know its time to flip them).

Add your favourite toppings...and enjoy!